cauliflower & horseradish creamsweet and sour radishGranny Smit apple and beetrootherring caviarsmoked eel saucewatercress
Softly fried monkfish
mushroomspearl barley with saffroncourgettelangoustine saucehomemade kroepoek
Fillet of hare
black puddingchestnut pureehazelnutAmsterdam onion gelstewed peargame jus with Schobbeler
Floral menu €51,-
Gamba marinated in lavender
roasted sweet potato with horseradishblack radishsaffron mayonnaiseflower salad
Creamy soup of Dutch asparagus
elderflowersalad of beetroot, sorrel and dilltulip leafvanilla oil
Marinated lamb steak
pink roastgarden vegetablesroasted carrotstew with sweet and sour tulip bulbred wine gravy with jasmine
Parfait of magnolia
strawberries and pink peppergranola crumbleGreek yogurt gel of hubiscus
Gamba marinated in lavender
roasted sweet potato with horseradishblack radishsaffron mayonnaiseflower salad
Floral menu €51,-
Gamba marinated in lavender € 65,-
roasted sweet potato with horseradishblack radishsaffron mayonnaiseflower salad
Wine & Food evening
Wine & Food evening March 8 € 95,-
Tuna tartare | orange | horseradish | avocado cookie | cream of ube potato | wasabi mayonnaise Braised pork cheek | crispy fried | creamy polenta with sage | lukewarm Serrano ham | arugula | hazelnut | stew gravy with fennel seeds Ray wing fillet | softly baked | samphire | sweet and sour fennel and beetroot | brown butter and caper apple Domestic duck breast | lacquered with Maple Syrup | puffed rice | buckwheat | roasted 'forgotten' vegetables | red wine and blueberry sauce Passion fruit curd | fresh goat cheese ice cream | syrup of poivre long | cake with grapefruit jam Including appetizers, bread and butter, and wine pairing.
Appetizer
Garlic prawns € 16,-
Baba Ganoushsalad of melon and preserved lemonras el hanout yogurtcrispy pappadum